You’ll be rewarded with the best, creamiest, richest, and most amazing soup. Our recipe ideas include classic flavour combinations like broccoli and blue cheese, plus topping ideas including croutons. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Leftover soup can be stored in the fridge in an airtight container for 3 days. Stir chicken stock into milk mixture. Add the onion and cook until tender, … It’s an easy soup to make and is ready in 1 hour. But you’d think that it was made with heavy cream based on how thick, rich, and truly decadent it tastes. Allow soup to simmer over low heat for about 20 to 25 minutes, or until it has reduced and thickened some. After simmering about 20 to 25 minutes, add most of the cheese, reserving a small amount for garnishing bowls. Add in the broccoli and carrots and gently simmer for another 20 minutes, until broccoli is completely tender. While mixture is simmering, chop the broccoli and carrots. Sometimes I like extra broccoli so I use 4 cups. Step 3 Bye-bye germs! Stir in broccoli. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This is deliciously cheesy, amazingly rich and creamy, and it has plenty of fresh broccoli (cut into itty bitty pieces of course) dotted throughout. While soup simmers, grate the cheese. If you like Panera’s broccoli cheddar soup, this blows the pants off it. Slowly add the vegetable stock, whisking constantly. It seems everyone has their own copycat version of Broccoli Cheddar Soup Recipe from Panera Bread. // & Soup will keep airtight for 5 to 7 days in the fridge. Stir in heavy cream then stir in cheddar and parmesan cheese, mixing until melted. Or reheat individual servings in a microwave safe bowl in the the microwave on 50% power, stir occasionally. Cut the ingredients in half and prepare just 2-3 servings of soup for a smaller household. For a larger family, double all of the ingredients to yield about 11-12 cups of soup. Stir to combine, then cover the pot and cook, stirring occasionally, until the onions have softened … Thank you. Pair it with fresh bread for a delicious cozy dinner. Reheat over warm heat on the stovetop in a saucepan, stirring frequently. Once the soup is bubbling at the edges, reduce the heat to low. Remove from heat and set pan aside. The cayenne doesn’t make the soup hot in the least, it makes it not taste boring. Taste test and add in extra salt and/or pepper, if desired. Immune-Boosting Vegetable Soup and Broth (vegan, GF) – Easy soup that’s healthy, nourishing, and keeps you healthy! Turn the Instant Pot and set to Saute. Mix in milk and garlic powder. You’ll be rewarded with the best, creamiest, richest, and most amazing soup. Pre-grated cheese in ziptop bags is resistant to melting and won’t incorporate well. I'm so glad you've found my site! Let me show you one of my family’s best soup recipes that comes very close to the Panera Bread version. Add in onions and cook, stirring frequently … Please do not use my images without prior permission. Melt butter in a pot over medium heat, then add the onions. Then reduce heat to low and allow to cook, stirring very frequently, until broccoli is tender, about 6 - 8 minutes. Season with salt and pepper to taste. Add the broccoli and stir to coat. Season with salt and pepper. Add the broccoli, carrots and onions. If you like Panera’s broccoli cheddar soup, this blows the pants off it. Chop the onions and carrots, while they soften in the pot, prep the broccoli. Allow mixture to simmer over low heat for about 15 to 20 minutes, or until it has reduced and thickened some. Keep in mind cheese may separate a little upon reheating it will still taste delicious though. Heat the oven to 350°F. Serve warm with more cheddar if desired. Add the salt, pepper, optional paprika, optional dry mustard powder, and optional cayenne. This vegan broccoli soup recipe is super creamy, comforting, and brimming with cheesy flavor. Add the stock, spices, broccoli and … Even people who ‘don’t like broccoli’ should love broccoli when it’s bathed in a creamy, cheesy broth. Immune-Boosting Vegetable Soup and Broth – (vegan, GF) – Easy soup that’s healthy, nourishing, and keeps you healthy! Use a high-quality cheddar cheese that you grate yourself. Sprinkle the flour over and stir well. * Percent Daily Values are based on a 2000 calorie diet. Slowly add the half-and-half, whisking constantly. Cook the onions for 3 to 4 minutes, then sprinkle the flour over the top. Stir in the milk, 3/4 cup of the cheese, the powdered mustard and 1/2 teaspoon of salt. originally published January 9, 2015 — last updated April 14, 2020 Whisk intermittently to re-incorporate the ‘skin’ that inevitably forms, this is normal. Add in garlic and flour, and cook for about 1 minute, stirring constantly. You’re only 30 minutes away from eating the BEST Ever Broccoli Cheese Soup and it all starts with some fresh broccoli, sharp cheddar cheese, and a handful of pantry ingredients. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. ⭐ First, saute onion and garlic in butter until onion is translucent. While the oven is heating, stir the soup, milk, mustard and cheese in a 1 1/2-quart casserole. Not only that, it’s some of the best soup I’ve ever tasted, period. I began with about 1 lb broccoli crowns, chopped off majority of the stems, then chopped the florets into very small pieces about 1/2 inch. ⭐ Then, with the heat on a very low simmer, slowly stir in cheese … I’ve been on the Instant Pot train for a while now, and I won’t be getting off anytime soon. Easy Broccoli Cheese Soup Make the easiest, and best broccoli cheddar soup in just 20 minutes! **For milder flavor use sharp cheddar for bolder flavor use extra shape cheddar cheese. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Melt the butter and cook the onions and carrots for 2 minutes. Cook until just warmed through. I don’t recommend freezing the soup because I feel like the cheese and half-and-half will not do well upon thawing and soup could break, but I haven’t actually tried freezing it. Broccoli Cauliflower Cheese Soup. Add in onions and cook, stirring frequently until nearly soft, about 4 - 5 minutes. Serve healthy broccoli in a comforting soup. Add the garlic and cook about 30 seconds, stirring constantly so it doesn’t burn. Cheesy Vegetable Chowder (aka Broccoli Cheese Potato Soup). Bye-bye germs! Saute onion: Melt butter in pot over medium-high heat. This is creamy comfort food that is not only easy, but oh so flavorful with tender broccoli, … Don’t use the cheapest cheese you can find because the flavor just isn’t there. Whisk intermittently to re-incorporate the ‘skin’ that inevitably forms, this is normal. Cooking with pumpkin, Le Creuset Signature Enameled Cast-Iron 6-3/4-Quart Oval French (Dutch) Oven), Roasted Carrot and Red Pepper Peanut Soup, Creamy Vegan Corn and Red Pepper Blender Soup, Sweet Potato Red Pepper and Coconut Milk Soup, 1 tablespoon + 4 tablespoons unsalted butter, divided, 1 small or medium sweet yellow onion, diced small, 2 cups low-sodium vegetable stock (chicken stock may be substituted), 2 to 3 cups broccoli florets, diced into bite-size pieces + 1 cups stems, optional (I used 3 cups florets and 1 cup stems, 2 large carrots, trimmed, peeled, and sliced into very thin rounds, about 1/16th-inch, 3/4 teaspoon freshly ground black pepper, or to taste, 1/2 teaspoon smoked paprika or regular paprika, optional and to taste, 1/2 teaspoon dry mustard powder, optional and to taste, pinch cayenne pepper, optional and to taste (doesn’t make soup spicy and serves to enhance flavor), 8 ounces grated high quality extra-sharp cheddar cheese, with a small amount reserved for garnishing. It's perfectly cheesy, hearty, rich, creamy, and it's super easy to make! Do not use pre-grated cheese in ziptop bags because that cheese is resistant to melting and won’t incorporate well. Remove from heat. Creamy Tomato Soup (vegan, GF) – Panera copycat that’s fast, easy, and healthy! This is the only cheesy broccoli soup recipe … Drumroll, please! While one thing is simmering, you need to be chopping for the next stage, while stirring the simmering pot intermittently between chopping. **Use freshly shredded cheese from blocks of cheese for best flavor and texture. 1 tablespoon + 4 tablespoons unsalted butter, divided 1 small or medium sweet yellow onion, diced small 1 clove garlic, peeled and minced finely 1/4 cup all-purpose flour I started working on it after I posted a photo of this gorgeous pile of broccoli on Instagram with a call out for broccoli recipe requests. It’s important to use a high-quality cheese (not the cheapest thing you can find) because the flavor of the soup depends on it. Mix in cheese and stir until just combined. It melts well and gives a very creamy texture. I find the soup is less likely to ‘break’ or separate when reheated in the micro rather than on the stovetop, but do what you think is best. Stir in the cheese until melted and incorporated fully, less than 1 minute. They’re not mandatory if you don’t keep them on hand, but they do add extra depth of flavor, albeit subtle. The Best Instant Pot Broccoli and Cheese Soup. … Return to pot over low heat and add the grated cheese… I did add 1 cup of real grated cheddar cheese… Makes about 8 cups. After simmering 15 to 20 minutes, add the broccoli, carrots, and the onion and garlic you previously set aside. Stir to combine. Add nutmeg, then add broccoli, a small dash of salt, and plenty of black pepper. Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. Reduce heat, and stir in cheese cubes until melted. This recipe was inspired by some intense Google searching to find the very best method of making broccoli cheese soup – and the Averie Cooks recipe was the clear winner of the internet, so that is what largely inspired this recipe! It’s an easy soup to make and is ready in 1 hour. I used fat-free half-and-half to reduce the fat amount. There’s a few optional spices like smoked paprika, mustard powder, and cayenne pepper. Melt butter in pot over medium-high heat. It’s absolutely perfect comfort food and I couldn’t stop eating it. Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. Transfer soup to bowls, garnish with reserved cheese, and serve immediately. Pour in batches into blender and puree. Taste and add more salt as needed. Recipe from Averie Cooks. Read the recipe at least twice before beginning. Published November 18, 2015. Truly the BEST Broccoli Cheese Soup! Add salt and pepper. Not only that, it’s some of the best soup I’ve ever tasted, period. Broccoli Cheese Soup for 2. I love broccoli and used plenty because I prefer big chunks of broccoli in every bite but you can use less. This is the best broccoli cheese soup. *From about 2 heads of broccoli, use floret portion only. Add the broccoli, carrots, and onions. Stir in the chicken stock until it is evenly combined. Reheat gently in the microwave. Creamy Vegan Corn and Red Pepper Blender Soup (gluten-free, soy-free, no added salt) – Ready in 5 minutes and packed with flavor! delicous soup!!!! Cook over low heat until the veggies are tender for 20-25 minutes. The soup should be thickened by now. I prefer extra-sharp, although sharp may be used. Stir into or extra sharp cheddar cheese, plus more for serving**. Roasted Carrot and Red Pepper Peanut Soup (vegan, GF) – Thick, rich, and loaded with smoky flavors! While whisking, slowly pour in milk then chicken broth. How do you make broccoli cheese soup? (This step is optional, … If you don’t have these seasonings on hand, it’s okay, but they do add subtle depth of flavor. I also used some stalks to make use of the entire head and not waste any, but you can use florets only if preferred. 1,543 Comments. Tips for the Best Broccoli Cheese Soup Recipe peanut butter comfort Give it a good mix and allow to cook and thicken for about 5 minutes, while stirring occasionally. Then stir in the flour (this will help to thicken the soup). I love broccoli and used plenty because I prefer big chunks of broccoli in every bite but you can use less. While the … Overwhelmingly, people asked for a healthy/vegan broccoli cheese soup. Grab a spoon because we’re serving up soup for dinner tonight! Use a high-quality cheddar cheese that you grate yourself. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Serve hot. All images and content are copyright protected. Gradually pour milk into flour mixture while whisking constantly. While the slow cooker is the “set it and forget it” … In a small bowl, stir cornstarch into water until dissolved. I ate it for lunch and dinner for a couple straight days until it was gone. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. I also used some stalks to make use of the entire head and not waste any, but you can use florets only if preferred. … Its by far the best broccoli cheese soup that I have ever made. ⭐ Next, add chicken stock and nutmeg and bring to a low boil.Add broccoli and carrots and simmer until tender. The only changes I made were using two different types of full-fat dairy because that’s what I normally keep stocked, and a slight tweak of the seasoning. Melt the butter in a large Dutch oven or pot over medium heat. Cook stirring constantly until mixture begins to thicken. Stir to combine and cook for 1 minute or so, then pour in milk and half-and-half. Sweet Potato Red Pepper and Coconut Milk Soup (vegan, GF) – Ready in 10 minutes and so thick and satisfying! I loved this soup beyond words. *Whole milk or 2% milk will work but soup won’t be as creamy. In a small saucepan, add 1 tablespoon butter, the diced onion, and sauté   over medium heat until the onion is translucent and barely browned, about 4 minutes. To make this soup extra fast, prepare ingredients for the next step while the current step is cooking. Stir intermittently. In a heavy bottomed stock pot or dutch oven, melt the butter then cook the onions over medium low heat until tender - 8 to 10 minutes. Read the recipe at least twice before beginning because while it’s a simple soup, there are a few fast-moving stages. Broccoli Cheese Soup – dinner is ready in 30 minutes with this comforting, creamy, hearty soup that’s a meal by itself. Stir in the milk and mustard until combined. Don't give up on velveta cheese, it really adds alot of flavor. Divide among individual bowls or deep mugs, and garnish with portions using the remaining 1/4 cup of cheese. Slow Cooker Creamy Tomato Basil Tortellini Soup. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. They’re not mandatory if you don’t keep them on hand, but they do add extra depth of flavor. Let them simmer on medium low for about 25 minutes until … There’s a few optional spices like smoked paprika, mustard powder, and cayenne pepper. 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