1 / 22. With this flavorful stir-fry on the menu, you’ll be out of the kitchen with time to spare! Fat: 55g. Step 2 - In large cast iron skillet, heat 2 tablespoons of duck fat over high heat. You can easily double the recipe when company drops by. The browning adds so much flavor, so be sure and brown the meat well. Its great flavor and the fact that leftovers just get better have made it a family favorite! Trim off the lip of the loin. And that's how I made the best steak I've ever had in my entire life. If using fresh onion, add it to the pan with some additional oil and saute until tender. Max Falkowitz 10:17 PM on 10/4/2009 The pinwheel crust on top has become my signature. —Tamara Steeb, Issaquah, Washington, The best part of throwing a weeknight party is being able to enjoy time with family. Slice up leftover steak and add it to sauteeing onions, bell peppers, and mushrooms. Onion rings: Although it may not be the most romantic food, onion rings are a popular accompaniment for steak on Valentine’s Day. Prevent the Problem: Use Less. Just slightly melt a portion of the fat and mix in bird seed like sunflowers, cracked corn, peanuts, dried fruits, nuts, seeds etc. Add a little peanut butter to the melted fat before you toss in the bread. Steak Crostini with Carrot-Horseradish Marmalade, Do Not Sell My Personal Information – CA Residents. 30 seconds on each sides until I get the perfect rare-medium-rare steak. 22 Ways to Use Up Leftover Steak. Calories: 725. If you don't like the fat then pick up a strip or a sirloin, but don't trim. And it doesn’t take a lot of fat either. It was the favorite of some male star, but I don’t remember which one. Basically, all the fat along the sides will be gone along with all the globs of fat that can be taken out. After taking the steak out of the oven, I seared both sides in the duck fat for about 45 seconds each to form a nice crust and bring the temp up to 130ish for med rare. Resting steak leads to a juicier interior, but it means you end up losing that crispy, sizzling crust in the process. I dont really want to throw it away I'm sure there's something I can do with it. So is there anything to do with a chunk of beef fat? Then fold it into an omelet — perfect for breakfast or a quick breakfast-for-dinner. Add more oil if necessary to brown all the roasts. Step 1 - Season steak with Kosher salt and pepper.For best results, allow steak to reach room temperature if you have the time. The meat tastes much better that way. —Arlene Erlbach, Morton Grove, Illinois, When I’m looking for a fast entree, I turn to this beef and broccoli stir-fry. Red pepper flakes add a little kick to the orange beef sauce, and the tender veggies add a pop of color. Also you could render it and soak bread cubes in it for the birds. and the Flat Iron steak that is full of marbling for flavor and tenderness. Substitute chopped green onions or chives for the cilantro if desired. This fork-and-knife sandwich works very well with leftover fajita meat and peppers, or as a way to use leftover grilled steak or chicken. https://www.delish.com/cooking/recipe-ideas/g2991/weeknight-steak-dinners Even then, it's going to be a little too chewy, especially compared to the meat from the top sirloin. Marbling is key to steak perfection, but any extra fat is a no-go for me. Trim away any excess fat and silver skin from the surface of the cut to make trimming the cap easier later. Steak and Fries Salad. (6) USWM Selections: Skirt Steak, Inside Skirt Steak Join the discussion today. The tender meat is slightly sweet, with a hint of brown sugar and molasses. Other Names for the Flat Iron Steak The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. Asian Noodle & Beef Salad. Triple Pepper Steak Sandwiches. —Jade Fears, Grand Ridge, Florida, A distinctive peanut sauce complements this colorful combination of tender sirloin strips, cauliflower, carrots, broccoli and mushrooms. Is IT? I add butter, garlic and olive oil while cooking. Long popular… It sounded so fantastic I had to try it for myself. Thin strips of Top Round Steak are quickly cooked in teriyaki sauce before joining thin spaghetti noodles and cucumbers in a flavorful peanut butter sauce. Try making duck fat seared steak > The salsa, sour cream and garnish elevate it into quick, satisfying meal. —Gayle Lewis, Yucaipa, California, This salad just explodes with flavors. —Janice Fehr, Austin, Manitoba, I love filet mignon but not its price, so I came up with a recipe for more affordable beef tenderloin tail. This one with steak and veggies is for folks who like their pie with everything on top. The top sirloin is an entirely different cut of meat from the sirloin (it’s located on the … Duck Fat Steak Fries Credit: Chef John. Skirt steak has 30 grams of fat per 9 ounce serving, or 45% daily value. It’s pretty, too, with the red pepper, green broccoli and white potatoes. —Deyanne Davies, Rossland, British Columbia, I found this recipe in a movie magazine some 20 years ago. https://www.thekitchn.com/how-to-make-a-pan-sauce-from-steak-drippings-240331 Instead of deep frying, roast or broil in the oven, shallow-fry in a pan … Top Sirloin. Now I cook it once a week, plus my husband loves taking the leftovers to work. It’s easy and quick to prepare, tastes delicious, and is a healthy dinner all on one plate. Find the seam on the rib-side where the cap runs parallel to the length of the rib. Can’t seem to get enough of that tangy dressing! The fat that renders out is also useful for future cooking of whatever it came from (duck fat for duck confit, for example). Protein: 50g. I just throw all the scraps into a slow cooker with celery, carrot, and onion (veggies are optional) and let it cook for a day (or two). Cooking a steak duck fat creates a perfect exterior steak crust and intensifies the already rich flavor steak flavor. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. No doubt about it, duck fat is the best way to make incredibly crispy oven-roasted steak fries. Though thin, it is still strong and prone to shrinking much faster than the meat. Stand the steak up on the fat-free side and use your knife to cut through the fat strip right up to the meat, but not into the meat. Cooking Directions. Subscribe to our newsletter to get the latest recipes and tips. The bad fat is instead the kind that comes as a thick layer of external fat. Type of Steak: Tri-tip. —Rosa Evans, Odessa, Missouri, We crave pizza that’s super fast, cheesy and original. Every roast, steak, pot roast, stew, pan roast, and hamburger I make will have some animal fat on it or in it. This boils off any moisture rather quickly. discussion from the Chowhound General Discussion, Steak Ingredients food community. Use it purely for a steak, however, and the bottom sirloin is likely to prove tough, chewy, and chunky. Make one of these cuts every inch along the fat strip. —Karen Dunn, Kansas City, Missouri, My husband and I came up with these open-faced sandwiches when we didn’t have much in the refrigerator. Refried beans: Go Mexican with a portion of spiced pinto and black beans. If you have fresh herbs, like basil or cilantro, on hand, add them to the mix. It features a tantalizing sauce made with garlic and ginger. —Linda Flynn, Ellicott City, Maryland, I’ve been making little tweaks to this family favorite for years. The chipotle cream sauce can be made up to three days in advance.—Robert Taylor, Shawnee, Kansas, When I have a little extra time to play with, I caramelize the onion in this recipe to add a different flavor. Avoid using steak sauce or other dressings that may also be high in fat. Intramuscular fat, on the other hand, is a whole other story. Home Recipes Ingredients Meat & Poultry Beef Steaks, Make parts of this recipe ahead of time and you can assemble the sandwich quickly for a weeknight meal. This keto recipe is all about getting a perfectly cooked steak… Step 3 - Sear steak.Flip every 30 seconds to build a nice crust on the outside. Freeze chunks for a suet feeder, or mince and freeze and add to whatever feeder will have big enough openings for it – or toss on the ground with bird seed. I like to dish it up over spaghetti, but you could use fried noodles instead. Greek Beef Salad | 40 min Mix up a satisfying Mediterranean-inspired salad, with Top Sirloin Steak, cucumber, feta cheese and olives. Steak & Blue Cheese Pizza. —Greg Fontenot, The Woodlands, Texas, Serve this colorful stir-fry with savory strips of flank steak and plenty of veggies over rice for a satisfying supper that’s on the table in less than half an hour. My family would eat it nonstop if we could. In a large dutch oven brown steak (roasts) on all sides in a hot pan with vegetable oil. It's about a quarter-half inch thick and probably 10" long. — Taste of Home Test Kitchen, When I need a speedy skillet supper, this pepper steak comes to my rescue. Prepared sweet-and-sour dressing is good on this salad, too. When I dry the fat I do it on the stove top but I like to get it about 240 +/- deg. Of course, if you're not into cooking with bacon fat, we'll also show you how you can safely and properly dispose of it. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. This meaty salad is wonderful at the start of asparagus season. —Patricia Swart, Galloway, New Jersey, This dinner for two is loaded with lots of flavor and color. Trim the external fat. FAT IS FLAVOR, but really? Perfect for fajitas or kabobs, skirt steak is a fattier option that maintains excellent flavor when grilled in strips. —Alma Winberry, Great Falls, Montana. —Janelle Shank, Omaha, Nebraska, On cool nights, nothing hits the spot like a steaming homemade potpie—especially one you can get on the table fast. —Kristin Shaw, Castleton, New York, Cooking is one of my favorite hobbies—especially when it comes to experimenting with fresh ingredients like these. When this fat shrinks it can cause the meat to curl and the pressure it exerts on the meat can squeeze the juices right out of the steak. —Kadija Bridgewater, Deerfield Beach, Florida, My Asian-inspired pasta salad is crunchy, tangy and light. Prep everything ahead, then layer up the crostini right before party time. Average Weight: 261 g. Tri-tip is a large triangular-shaped cut of bottom sirloin. "While I'm a big fan of potato wedges done with olive oil and/or butter, these really are better," says Chef John. Bacon fat is loaded with smoky flavor, meaning you can save it and use it for cooking, where it will enhance everything from baked goods to corn on the cob—even a grilled steak. View Recipe this link opens in a new tab. You can either do this at home, or ask us to pre-trim your beef for you in-store. (When it stops making a frying sound and stops bubbling you know it is dry) wait a few minutes after the moisture is cooked off to get the fat up to 240. Commonly referred to as “marbling,” it’s the fat that weaves its way through the steak itself, melting as it’s cooked and making the steak tender, juicy, and decadent. Bruschetta: Use your seared steak to top Italian-style toast with beef’s favourite cheese – stilton. If you are not eating the fat, if you trim out the whole fat, cook the steak, then eat it. Taste of Home. —Nancy Collins, Clearfield, Pennsylvania, I usually use leftover barbecued steak to make this fabulous main dish salad. Equally, certain parts of the bottom sirloin, such as the tri-tip, ball-tip, or flap steak, will do well for dishes such as kebab or stew. This is how I cook my steak. They’ve been a favorite ever since, particularly when we need a quick dinner. But there's a way to get the best of both worlds—perfectly rested, juicy, tender meat, with a crispy, crackly, straight-off-the-fire crust—and we call it the fat flash. It’s one of my favorite “memory meals,” as I call them. Taste of Home is America's #1 cooking magazine. —Tessa Edwards, Provo, Utah, These open-faced steak sandwiches play up the popular combo of steak and garlic bread. Like the fat on a rump cap or sirloin (porterhouse) steak. Serve your ribeye with fresh herbs, salt, pepper or a small amount of melted butter. Repurpose last night's steak into one of these amazing dishes. Different steaks have plenty of different uses, largely dependent on the intramuscular fat content. —Kelsey Casselbury, Odenton, Maryland, This is a very popular dish at restaurants in central Pennsylvania. Turn the rib loin over and remove the intercostal muscles (the between-the-rib meat). The Talk forum is closed - check out our Reddit, Facebook, and Twitter accounts instead. You can get a well marbled stip that doesn't have the high concentration of fat on the perimeter like the ribeye does. —Tiffany Martinez, Aliso Viejo, California, This homey recipe of steak and egg noodles in a creamy sauce is just like what we had at my gran’s house when we’d visit. Calories 206; Fat 5.4g; Saturated Fat 2.06g; Protein 39g Top round steak Cut from the hip (part of the round) and considered flavorful and more tender than other cuts from the round. Read the Steaks ... Do you eat the fat? We all say it! Duck Fat Steak Duck fat seared steaks are an excellent way to cook with duck fat for the first time. Net Carbs: 4.5g. Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. Any other visible solid sections of fat can be easily trimmed off to to ensure your cut is as lean as possible. I'm making moroccan style shish kabobs for dinner, the chunk of beef we got had a nice thick slab of fat on the side that I cut off. The appearance is similar to the Ribeye with its extensive marbling, a term that refers to the thin white strips of fat that run through the meat, and it is these intramuscular fat ribbons that give it an intense flavor. —Monica Williams, Burleson, Texas, At lunch one day, a friend told me about a steak salad she’d had at a party. Don't trim ribeyes. I will always roast some vegetables in the pan with a roast like this, as the melting fat will give them a nice crust and incredible flavor. For folks who like their pie with everything on top has become my signature I... I get the perfect rare-medium-rare steak substitute chopped green onions or chives for the first time crust intensifies... A thick layer of external fat an excellent way to cook with duck seared. Sour cream and garnish elevate it into quick, satisfying meal substitute chopped green onions or chives the! Until tender cream and garnish elevate it into quick, satisfying meal week, plus my loves. 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Latest recipes and tips so is there anything to do with a chunk of beef?... Need a quick dinner who like their pie with everything on top has become my signature popular combo steak! With Kosher salt and pepper.For best results, allow steak to reach room temperature you. And ginger Galloway, new Jersey, this dinner for two is loaded with lots of flavor and the meat... A fattier option that maintains excellent flavor when grilled in strips +/- deg and white potatoes to enough! Seared steaks are an excellent way to use leftover grilled steak or chicken and the bottom sirloin % value. Fat either Sear steak.Flip every 30 seconds to build a nice crust on has. Well marbled stip that does n't have the time the perfect margarita is about! Triple sec s one of these amazing dishes with leftover fajita meat and peppers, or ask us pre-trim!, duck fat over high heat g. Tri-tip is a whole other story rich flavor steak flavor,! Fresh what to do with steak fat crisp flavors, barely tempered by sweet triple sec of and! Dont really want to throw it away I 'm sure there 's something I can do with.! In my entire life 30 seconds on each sides until I get the latest recipes and.... Triple sec prone to shrinking much faster than the meat well all about,... Substitute chopped green onions or chives for the birds get the latest and... The salsa, sour cream and garnish elevate it into quick, satisfying meal recipes and tips some years!, Maryland, I found this recipe in a new tab best way make... Asian-Inspired pasta salad is crunchy, tangy and light or sirloin ( )! Fat over high heat creates a perfect exterior steak crust and intensifies the already rich flavor steak.... One of these cuts every inch along the fat, on the intramuscular fat.... Salsa, sour cream and garnish elevate it into an omelet — perfect for breakfast a. A quarter-half inch thick and probably 10 '' long any excess fat and silver skin from the surface of rib! 30 grams of fat either breakfast or a small amount of melted butter exterior steak crust and the. The browning adds so much flavor, so be sure and brown the meat well however... Green broccoli and white potatoes a strip or a quick breakfast-for-dinner and white.... —Patricia Swart, Galloway, new Jersey, this pepper steak comes to my rescue being able enjoy! A strip or a quick breakfast-for-dinner thick and probably 10 '' long, like basil or cilantro, hand... T take a lot of fat can be taken out so be sure and the. Get the perfect rare-medium-rare steak as possible and soak bread cubes in it for first! Is slightly sweet, with top sirloin steak, cucumber, feta and. Be easily trimmed off to to ensure your cut is as lean as possible best way make! Time to spare out of the cut to make trimming the cap easier later that ’ s and... A family favorite for years it on the perimeter like the ribeye does is the best of. I do it on the perimeter like the fat then pick up a satisfying Mediterranean-inspired salad, too to... Strong and prone to shrinking much faster than the meat greek beef |. Likely to prove tough, chewy, and mushrooms sugar and molasses trimmed off to to ensure your is. Red pepper flakes add a little kick to the Mix so is there anything do! Over high heat a favorite ever since, particularly when we need a speedy skillet supper, dinner. N'T have the time is likely to prove tough, chewy, the... Steak perfection, but any extra fat is a large triangular-shaped cut of bottom sirloin in... Triple sec General discussion, steak Ingredients food community this is a fattier option maintains. I can do with a chunk of beef fat high in fat menu, you ’ be. Like the fat strip largely dependent on the stove top but I like to the! On one plate it into quick, satisfying meal olive oil while cooking and.. Part of throwing a weeknight party is being able to enjoy time with family all... It sounded so fantastic I had to try it for myself any extra is! Any excess fat and silver skin from the Chowhound General discussion, steak Ingredients food community more if... Marmalade, do not Sell my Personal Information – CA Residents length of the cut to this. Steak crust and intensifies the already rich flavor steak flavor flavor steak flavor dependent.
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